bruschetta with tuscan merlot sauce
appetizer - makes about 15 pieces
this makes a delicious and easy appetizer. try it with each of the three sauces
for a unique and easy-to-prepare take on a traditional bruschetta.
ingredients
1 baguette (able to be sliced into about 30 1/2-inch pieces)
olive oil
1 25-oz jar vino de milo tuscan merlot
directions
- Preheat oven to 400.
- Slice the baguette on the bias into about 30 1/2-inch pieces. Brush both sides with olive oil.
- Bake for about 5 minutes per side, or until crisp and golden. Remove and cool. Bruschetta can
be made ahead to this point, cooled, and stored in a ziplock at room temperature for up to three days.
- Top each piece of bread with two tablespoons of Vino de Milo Tuscan Merlot Sauce.
- Place in the 400-degree oven for 3-4 minutes, or until hot throughout.
- Serve immediately, while still warm.
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