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ingredients

2 ciabatta rolls, sliced lengthwise (or 4 slices of hearty bread)
1 cup vino de milo tuscan merlot sauce
1/2 cup brie, sliced into small pieces
1/2 pound smoked ham
2 tablespoons olive oil

print this recipe - send recipe to a friend
lunch - serves 2
submitted by bill justice, athens

directions
  1. Spread Vino de Milo Tuscan Merlot Sauce across bottom part of two slices of ciabbatta.
  2. Cover with brie and smoked ham.
  3. Top with remaining ciabatta, brush with olive oil, and grill with a panini grill until cheese is melted and bread is golden.

Note: Photo is of panini before bread top is added and before panini is grilled (and flattened).
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