ingredients
1 pound boneless, skinless turkey breast, cut into 1-inch pieces
16 oz canned kidney beans, drained and rinsed
15 oz canned tomatoes
1 25-oz jar
vino de milo tuscan merlot sauce
1 medium green pepper, chopped
1 small onion, chopped
2 medium stalk celery, chopped
3 medium garlic cloves, chopped
1 cup water
1 T Italian seasoning
6 oz uncooked whole-wheat spaghetti, broken in half
print this recipe -
send recipe to a friend