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ingredients

1 4oz or 8oz round of brie, casing intact
1 12-oz jar Vino de Milo Roasted Garlic Chardonnay Dressing
1/4 cup sun-dried tomatoes (not packed in oil), pre-soaked 15 min in hot water
2 T pine nuts

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serves 4-8

directions
  1. 1. Preheat oven to 350. Place brie on parchment paper-lined baking sheet and top with a generous amount of the Vino de Milo Roasted Garlic Chardonnay Dressing.
  2. Sprinkle on sun-dried tomatoes & pine nuts.
  3. Bake 10-15 minutes, or until brie is soft.
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