serves 6 (3 servings per pizza)
adapted from: cooking light
directions
- Combine first three ingredients in a small bowl; set aside.
- Combine basil and oregano in a small bowl; set aside.
- Prepare grill. Place 1 crust on grill rack coated with cooking spray; grill 3 minutes or until puffy and golden.
- Turn crust, grill-mark side up; brush with half of oil mixture.
- Top with Vino de Milo Roasted Garlic Chianti Pasta Sauce, mozzarella, and herb mixture.
- Cook 4 to 5 minutes or until cheese melts and crust is lightly browned.
Repeat with remaining crust and toppings.
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