1 lb lean ground beef or ground turkey
1 egg
1/2 to 3/4 cup breadcrumbs
1 25-oz jar vino de milo tuscan merlot pasta sauce
1/2 cup asiago cheese, grated
In a medium bowl, beat the egg. Then add the breadcrumbs, beef and half the vino de milo portobello shiraz sauce.
Mix till fully blended.
Form a low mound in a square baking dish. Pour remaining Vino de Milo Portobello Shiraz Sauce on top.
Bake at 350 for 35-50 minutes, or until a thermometer registers an internal temperature of at least
170 degrees. Sprinkle grated or shredded cheese on top, then bake again until cheese melts.
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