seafood - serves 4
submitted by bill justice, athens
directions
- Cook orzo according to package directions (generally requires boiling in water for 11
minutes); drain, rinse, and keep warm.
- Meanwhile, roll filets in crushed red pepper flakes until well coated. (Hint: Use gloves
to protect hands and eyes from the heat of the spice.)
- Heat heavy medium skillet over high heat until hot. Add olive oil and tilt skillet to
coat evenly. Add filets to skillet and cook to desired doneness, about 4 minutes per side for
medium-rare.
- Serve atop freshly-cooked orzo.
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