ingredients

1 1/4 lbs salmon
1 1/2 lbs swordfish
1 batch perfect swordfish marinade
1 batch chinese 5-spice marinade
3 cups cooked rice
5 plums, cut into quarters
1 apple, cored and cut into wedges
1 can mandarin oranges, drained

perfect swordfish marinade
3/4 cup vino de milo portobello shiraz sauce
2 T soy sauce
2 T sesame oil
3 T fresh dill
1/2 tsp cinnamon
1/2 tsp allspice
1/2 tsp ginger
1 T onion powder**

chinese 5-spice marinade
1 1/2 tsp lemon zest
3 T lime juice
1 tsp olive oil
1 tsp each cloves, cinnamon, anise extract, pepper, and dill
4 tsp dry ginger or 2T minced ginger root

**1/4 cup of finely minced onions may be used for the onion powder.

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