vino de milo portobello shiraz mushroom caps

vegetarian - serves 2

ingredients

2 garlic cloves
1 small onion
2 1/2 cup vino de milo protobello shiraz sauce
2 large portobello mushroom caps
2 roasted red peppers, sliced
1 cup fresh sliced spinach
6 artichoke hearts, quartered
balsamic vinegar
1 cup mozzarella cheese, grated

directions

1. Sauté garlic and onion in a small amount of oil.
2. Line a small baking pan with 2 cups Vino de Milo Portobello Shiraz Sauce. Place mushroom caps on sauce bottom-side down and fill with onion and garlic. layer peppers, spinach, and artichoke hearts in mushrooms.
3. Drizzle with balsamic vinegar and top with 1/2 cup Vino de Milo Portobello Shiraz Sauce and grated mozzarella cheese. Cover and bake 30 minutes at 350°F.

close window