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ingredients

2 garlic cloves
1 small onion
2 1/2 cup vino de milo portobello shiraz sauce
2 large portobello mushroom caps
2 roasted red peppers, sliced
1 cup fresh sliced spinach
6 artichoke hearts, quartered
balsamic vinegar
1 cup mozzarella cheese, grated

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vegetarian - serves 2

directions
  1. Sauté garlic and onion in a small amount of oil.
  2. Line a small baking pan with 2 cups Vino de Milo Portobello Shiraz Sauce. Place mushroom caps on sauce bottom-side down and fill with onion and garlic. layer peppers, spinach, and artichoke hearts in mushrooms.
  3. Drizzle with balsamic vinegar and top with 1/2 cup Vino de Milo Portobello Shiraz Sauce and grated mozzarella cheese. Cover and bake 30 minutes at 350°F.
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