Vino de Milo

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	february 13, 2008: roasted garlic chianti
	today show food editor phil lempert december 2007: new products hits and misses
	september 2007: editor's choice
	july 2007: spirited sauce
	july 13th 2007: chick picks
	april 25, 2007: pomegranate port dressing
	april 25, 2007: salad dressing wine
	march 2007: salads, all dressed up
	march 22, 2007: ale's well that ends well
	march 7, 2007: shelf help column
	today show food editor phil lempert february 14, 2007: new products hits and misses
	november 2006: cooking up success
	october 2006: thinking inside the jar
	september 2006: recipe of the month
	july/aug 2006: marinades
	july 2006: exotic ethnic sauces
	march 15, 2006: sauce it up
	october 2005: imagine the pasta-bilities
	fall 2005: first round column
	sept. 7, 2005: off the shelf column
	august 9, 2005: sauce au vin
	august 2, 2005: specialty sauces and dressings that you won't want to miss
	july 27, 2005: matters of taste column
	june 22, 2005: from kitchen to shelf
	today show food editor phil lempert april 27, 2005: new products hits and misses
	nov/dec 2004: pasta sauce goes american
savory palate Carol Fenster Cookbook author, Gluten-Free 101 Nationally-recognized expert on gluten-free living	november 2005: If you're looking for an upscale, truly fresh taste, try the new wine-infused line from Vino de Milo Gourmet Sauces. I used the Tuscan Merlot pasta sauce (one of three flavors) on a homemade gluten-free pizza and my family raved about it. There are also three flavors of tomato-based "simmer" sauces which can be served over pasta or used for simmering meat or chicken. Keep these sauces on your pantry shelf for a very quick, easy meal.
	march 28, 2005: "Another surprise is the Vino de Milo All Natural Bombay Cabernet. [T]he addition of curry powder in this sauce works very smoothly. [A]s base sauces for Asian cooking, they're definitely worth a little space in your cupboard."