Thinking Inside the Jar: 35 reasons to never order in again
by Sarah DiGregorio
Chile Pepper Magazine
October 2006
excerpted

Bombay Cabernet
Vino de Milo All-Natural Simmer Sauce
Although this sauce has only a tiny chile kick, we include it because it's fabulously versatile and does everything a good simmer sauce should - coats ingredients nicely, is usable with pretty much anything (fish, vegetables, meat of pasta) and fills the kitchen with a delicious aroma that will have everyone thinking you've been slaving away over a hot stove for hours.