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ingredients

1/2 avocado, peeled, sliced
1 cup mixed salad greens
1/2 cup vino de milo mediterranean pinot grigio sauce

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vegetarian - serves 1

directions
  1. Place avocado slices on bed of greens.
  2. Top with Vino de Milo Mediterranean Pinot Grigio Sauce (cold). Serve immediately.
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