appetizer - makes 15 pieces
directions
- Preheat oven to 350 degrees.
- Place phyllo shells on baking sheet.
- Fill each shell with 1 teaspoon chèvre cheese.
Top with 2 teaspoons Vino de Milo Mediterranean Pinot Grigio Sauce.
- Bake until hot, about 5 minutes. Serve immediately or keep warm on warming tray.
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