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ingredients

1/2 cup vino de milo mediterranean pinot grigio sauce
1 cup shredded cheese (try gruyere, mild cheddar, mozzarella, monterey jack, or a combination of cheeses)
warm baguette (optional), or an assortment of fine crackers

print this recipe - send recipe to a friend
appetizer - makes 15 pieces

directions
  1. Combine Vino de Milo Mediterranean Pinot Grigio Sauce and cheese in small saucepan.
  2. Simmer until melted, stirring occasionally.
  3. Serve warm with slices of French bread, or crackers.
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