ingredients -- soup

2 28-oz cans crushed tomatoes
2 cups heavy cream (or half and half)
2 tablespoons tarragon, dried
1-2 tsp cinnamon, to taste

ingredients -- grilled cheese

8 slices hearty bread
1 cup pesto (pre-made or purchased)
1 25-oz jar vino de milo mediterranean minot grigio
1/2 pound provolone cheese, sliced (or fresh mozzarella)

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