Your Shopping Cart
: 0 items
ingredients
1 lb chicken breast, cleaned, diced
2 T extra virgin olive oil
1 25-oz jar
vino de milo mediterranean pinot grigio sauce
1 cup couscous, uncooked
print this recipe
-
send recipe to a friend
poultry - serves 4
submitted by bill justice, athens
directions
Sauté chicken in olive oil until no longer pink.
Add Vino de Milo Mediterranean Pinot Grigio Sauce and mix.
Add couscous and bring to a boil.
Cover, let sit five minutes, then serve.
© 2007 Milo's Whole World Gourmet. All rights reserved.
Powered by
Avactis
.