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ingredients

1 lb chicken breast, cleaned, diced
2 T extra virgin olive oil
1 25-oz jar vino de milo mediterranean pinot grigio sauce
1 cup couscous, uncooked

print this recipe - send recipe to a friend
poultry - serves 4
submitted by bill justice, athens


directions
  1. Sauté chicken in olive oil until no longer pink.
  2. Add Vino de Milo Mediterranean Pinot Grigio Sauce and mix.
  3. Add couscous and bring to a boil.
  4. Cover, let sit five minutes, then serve.
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