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ingredients

2 cups vino de milo mediterranean pinot grigio sauce
2 cups chopped or shredded cooked turkey
1 pita, cut in half

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poultry - serves 2

directions
  1. Mix turkey with Vino de Milo Mediterranean Pinot Grigio Sauce.
  2. Heat in microwave until hot throughout.
  3. Fill pita halves and enjoy!

Note: Any other Vino de Milo italian sauce works well in this recipe!

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