Rinse swordfish steaks under cold water, then pat dry.
Spoon about 1 tablespoon of the blackening seasoning on top of each steak and spread with
the back of a spoon, pressing gently. Turn steaks over and repeat on the other side.
Cover steaks with plastic wrap and marinate, refrigerated, for 1 hour.
Preheat grill or broiler to medium. Lightly oil grill or broiler pan.
Brush excess rub from steaks and brush steaks with oil. Grill 4 to 6 minutes per side, or until
flesh is firm but not dry.
Plate, then top with chopped mango and drizzle with Vino de Milo Mango Lemongrass Chardonnay.
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