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ingredients

1.5 lbs large sea scallops
2 tsp vegetable oil
salt and pepper, to taste
1 jar vino de milo mango lemongrass chardonnay dressing and marinade

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seafood - serves 4

directions
  1. Toss scallops with oil and season with salt and pepper.
  2. Grill 1-2 minutes per side.
  3. Drizzle with Vino de Milo Mango Lemongrass Chardonnay Dressing.
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