ingredients

1 cup cooked Bhutanese red rice
1 cup fresh mango, diced (about 1 mango)
1 cup smoked turkey, cubed (get the deli to slice about 1/4 pound about 1/4" thick)
3 scallions, chopped
1 jar vino de milo mango lemongrass chardonnay dressing and marinade

print this recipe - send recipe to a friend