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ingredients

1 1/2 pounds steak
1 12-oz jar vino de milo gorgonzola pear riesling dressing and marinade

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serves 6-8

directions
  1. Marinate beef in a bag with about 3/4 of the Vino de Milo Gorgonzola Pear Riesling Dressing.
  2. Brush most of the marinade off before grilling.
  3. Serve grilled strips with remaining dressing on the side.
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